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Thursday Nights – Schnitzel & Cider

House made panko crumbed chicken schnitzel served with chips, house salad and choice of sauce plus a schooner of cider for $20! 

Add a topper to your schnitzel

  • Parmigiana – prosciutto, tomato concasse, buffalo mozzarella and basil – $4
  • Hawaiian – honey ham, tomato, pineapple and grated mozzarella – $4
  • Cajun – Cajun spiced prawns (4), fresh avocado and basil – $6
  • Mexicana – avocado, kidney beans, chilli, tomato, capsicum and grated mozzarella – $5

Available Thursdays from 5.30pm in the Bistro. Members only.