$55 for members | $65 for visitors | includes a free drink on arrival
To start – Petit tartlet of peppernata, quail egg and proscuitto
Main – choice of;
Honey roasted ham, sage stuffed turkey breast, chipolata sausage, crispy pamcetta, duck fat roasted potatoes, maple roasted pumpkin, seasonal baby vegetables, red wine jus-lie
Chilled and warm seafood plate: Sydney rock oyster with caviar and cucumber, tempura tiger prawn with miso mayonnaise, chilled green gazpacho shot with chorizo sausage, baked pine nut crusted snapper fillet with pickled vegetables, stuffed roma tomato with crabmeat and wasabi, rockmelon wrapped with smoked salmon and kingfish tartare, Bombay potato with mango and avocado
Dessert – choice of;
Traditional plum pudding with fresh berries, brandy custard and clotted cream
White chocolate and raspberry dome with mango coulis and sorbet
Entertainment – Soloist Franky Valentyn will be performing from 12pm until 3pm
Bookings are essential as numbers are limited. Payment must be made at the time of booking. To book phone the Club on 9419 7386.