Live entertainment from 12pm until 3pm in the Multi-Purpose Room Featuring: Emilie Theeboom
$50 for members and $55 for non-members
Honey glazed double smoked Bertocchi leg of ham and free range turkey breast stuffed with walnut and apple farce served with duck fat roasted potato chateau and steamed baby summer vegetables
Assiette of chilled seafood including;
– King oyster with pickled seaweed
– Warm monk fish ravioli with pinenut butter – Coriander crusted Atlantic salmon
– Blue swimmer crab and truffle mayonnaise – Chilli Poached Octopus
– Tiger Prawn and Salmon keta- caviar
– Tempura of Smoked trout and asparagus
Warm Christmas Fruit Pudding
with Brandy Custard
Triple Chocolate Mille-Feuille
with Strawberry Compote
Christmas menu includes a free drink!
Piccolo of red, white or sparkling wine, schooner of beer or schooner of soft drink
BOOKINGS CAN BE MADE BY CALLING THE CLUB.